Journal of Nutrition & Food Sciences

5/25/2021
Journal of Nutrition & Food Sciences
Salt Lake City, UT (May 25, 2021) 4Life published new research in the Journal of Nutrition & Food Sciences. The study focuses on FeelRite product ingredients and their binding capacities to CB2 receptors in the endocannabinoid system.

Dr. David Vollmer, Chief Scientific Officer: “This publication represents cutting-edge, immune system-focused endocannabinoid system research. The publication shows that non-CBD products can hold their own against top CBD products in the marketplace.”

The publication is another example of 4Life’s ongoing commitment to scientific discovery as a world-leading research manufacturer.

4Life, the Immune System Company, and the first to bring transfer factor research to market, has offices in 25 markets to serve the company’s worldwide customers.

For more information:
Calvin Jolley
Vice President Corporate Communications
4Life Research
[email protected]